Seasonal and local inspired dining experience of 4 small plates each with a wine pairing while you explore 4 Niagara Benchlands wineries in a progressive dinner adventure!
Sip on premium VQA wines paired with delicious dishes while you soak up the beauty of the region. Luxury coach will transport you to each destination. This is perfect for food and wine lovers. Limited tickets are available.
For this experience you will visit:
WENDING HOME: Roast chicken with charred squash and Brussel sprouts, topped with toasted walnuts and a drizzle with cranberry sauce.
Paired with 2021 “Up Above” Pinot Noir.
THE CRUSH ON KING: Autumn Ratatouille Provençale (slow-braised vegetables and herbs with crispy fried capers, shaved Pecorino Romano, and basil) served over whipped parmesan polenta
Paired with 3 tastings from in-residence winemaker
FLAT ROCK CELLARS: Pan seared duck breast served on a beet puree with roasted root vegetables drizzled with a cherry pinot reduction
Paired with 2024 Gravity Pinot Noir
CREEKSIDE ESTATE WINERY: 24 Hour sous vide pork belly with potato galette, sweet pea and beet puree, giardiniera, micro basil and herb oil
Paired with 2024 East Six Pinot Gris
DESSERT: Take home 13th Street Winery infamous butter tart, plus other delights, for the perfect finish to the evening!
Transportation to the wineries will be provided. You will be instructed by email which winery to meet at 48 hours before the event. You will be returned there at the end of the evening to collect your vehicle or alternate transportation plus receive a take home dessert!
