Back by popular demand, Kyoko and Derek will lead you through a hands-on sushi making experience. Learn the fundamentals of rolling, filling and presenting beautiful sushi. Always a fun and delicious interactive session. https://letsrolltogether.ca/ What’s Included? Learn five different sushi-making techniques Hands-on rolling experience with
March 27 is National Cheese Day – the perfect excuse to bring together two of life’s greatest pleasures: wine and cheese! Mark from The Cheesy Guys Inc. was recently in, and together we’ve tasted, tested, and carefully planned some fantastic pairings for this special event.
We can’t get enough of The Cheesy Guys! Mark is heading back for another Friday afternoon cheesy delight. But this time he will be serving up his famous gourmet grilled cheese sandwiches paired with Johanna’s homemade wine jelly, crafted from Wending Home wine! If you’ve
We can’t get enough of The Cheesy Guys Inc., and it looks like you can’t either! Last week’s Mac & Cheese was a near sell-out, thank you for the amazing support! Join us on February 27 as Mark returns, this time serving up something extra
February 14-16 – reservations are required. Enjoy a specially curated pairing experience featuring: As part of the experience, each guest will receive a traditional red envelope containing a mystery gift; a little Lunar New Year surprise from us to you! Pricing: $22+ HSTChoice of a
The new year is off to a delicious start, and we have lots happening at the winery that you won’t want to miss! By popular demand, The Cheesy Guys Inc. are returning, and this time to serve up their crowd-favourite Mac & Cheese. Cost: $15
We are nearing the end of our very first Wending Home vintage; 2019 Cabernet Franc. Explore while you can a side-by-side journey through our 2019, 2020, 2021, Estate Cabernet Franc, alongside our 2020 Wending South, crafted with one-quarter Cabernet Franc. Experience how Cabernet Franc expresses
Come and celebrate the holiday season with melted cheese and Wending Home wines! The Cheesy Guys will be blending three cheeses from Stonetown Artisan Cheese to create an absolutely mouthwatering winter experience, and wine by the glass/curated flight will be available to purchase to make
The Cheesy Guys will be melting, scraping and pouring Raclette and pairing it with our newly released 2023 Estate Chardonnay! Mark Gibson (Chief Cheese Officer) will be melting and scraping a Quebec Fritz Kaiser Peppercorn Raclette, onto a delectable dish boiled baby potatoes (classic base)
