Food Experience – Ying’s Heritage Plate

Special rate – $18 for Wine Club Members email Bonnie, sales@wendinghome.ca to book your experience.

*Please note, this food experience does not include wine tasting – wine (either by the glass or as a flight) can be purchased at the time of your reservation.

Experience the warmth and rustic charm of Wending Home. Join us for a memorable dining experience featuring authentic, homemade cuisine prepared and cooked by Ying herself. Each item on the dish is skillfully prepared and part of Ying’s family heritage.

Available Thursday through Monday for reservations. Make sure to reserve your spot using the calendar link below. We look forward to sharing a piece of Ying’s heritage with you and welcoming you to Wending Home Winery.

What’s included?

Beyond your choice of a glass or flight of our award-winning wine. The food includes:

Zong Zi – Glutinous Rice Dumpling (rice wrapped in Bamboo leaves)
Glutinous rice, round white rice, peas, salted yolk, pork belly, salt, sugar, herb powder, grape seed oil, lye water.

Fired Stuffed Peppers
Sweet peppers, ground turkey, Enoki mushrooms, onion/green onion, salt, sugar, soy sauce, fish sauce, corn starch, and grape seed oil.

Fired stuffed Tofu
Tofu puffs ( deep fried Tofu), ground turkey, Enoki mushrooms, onion/green onion, salt, sugar, soy sauce, fish sauce, corn starch, and grape seed oil.

Taro Rice Cake
Taro, white rice flour, dried shrimp, Chinese bacon(cured pork), Cantonese style sausage, fish sauce, soy sauce, salt, sugar, green onion, ginger.

Ai Ci (Mugwort glutinous rice cake) “Spring Taste”
Outside: tender Mugwort, honey, glutinous rice flour, white rice flour, water.
Inside: Mungbean, tangerine peel, brown sugar, grape seed oil, water.